Dining
Ben Hardeman, Executive Chef, and his team offer you a culinary journey. Let the delightful experience guide you and enjoy the moment.
"I thoroughly enjoy pampering people, especially when it is done in the most prestigious and exclusive way possible. The stress, working with exclusive products, for satisfied guests, gives me a great sense of satisfaction at the end of the day".
His favorite dish is lobster with a sauce of garlic and vanilla. It describes his way of cooking perfectly; rather classic, but with a modern touch, inspired on various international cuisines.
We are more than helpful when assistance is needed for making a wine choice.